Biweekly Menu – Frango Vaidoso

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Biweekly Menu

March 1 to 15 , 2024:

1 (Friday)

2 (Saturday)

3 (Sunday)

Soup
- Juliana Soup

Meat dishes
- Oven Ribs with Sweet Potatoes
- Roast Pork Loin

Fish dishes
- Valencian rice
- Tuna lasagna
- Fried Flounder
- Grilled Salmon and Perch

Soup
- Spinach soup

Meat dishes
- Duck Legs w/ Orange
- Doubled with White Beans
- Duck Rice
- Country Chicken in - Wood Oven
- Roast Pork Loin

Fish dishes
- Bacalhau à Zé do Pipo

Soup
- Watercress Soup

Meat dishes
- Duck Rice
- Beef Hand with White Beans
- Portuguese stew
- Goat in a wood-fired oven
- Roast Pork Loin

Fish dishes
- Choco à Lagareiro

4 (Monday)

5 (Tuesday)

6 (Wednesday)

Soup
- Green soup

Meat dishes
- Veal Pica Pau w/ Mashed Potatoes
- Stewed Peas with Poached Eggs
- Country Chicken in a Wood Oven
- Roast Pork Loin

Fish dishes
- Bacalhau à Brás
- Grilled sea bream and perch
- Fried Flounder

Soup
- Green bean soup

Meat dishes
- Saloia Pork
- Chicken Breast with Coriander Sauce
- Roast Pork Loin

Fish dishes
- Gomes de Sá Cod
- Grilled Salmon and Sea Bream
- Fried Salmon and Sea Bream

Soup
- Juliana Soup

Meat dishes
- Pork Feijoada
- Saltimboca from Peru with raisin rice
- Roast Pork Loin

Fish dishes
- Algarvian style squid
- Fried Stingray
- Grilled Perch and Sea Bream

7 (Thursday)

8 (Friday)
Woman's Day

9 (Saturday)

Soup
- Turnip Soup

Meat dishes
- Grilled Pork Loin with Corn Rice
- Peruvian Stroganoff
- Country Chicken in a Wood Oven
- Roast Pork Loin

Fish dishes
- Oven Hake with Potato
- Fried Mackerel
- Grilled Salmon and Sea Bream

Soup
- Pumpkin Cream with Grains and Pasta

Meat dishes
- Pork Loin with Plums and Raisin Rice with Saffron
- Mixed Canellonis with Spinach and Goat Cheese
- Roast Pork Loin

Fish dishes
- Hake Loins with Cornbread and Greens
- Fried Flounder
- Grilled Salmon and Perch

Soup
- Spinach soup

Meat dishes
- Stewed Veal Tongue with Mashed Potatoes
- Duck Rice
- Doubled with White Beans
- Country Chicken in a Wood Oven
- Roast Pork Loin

Fish dishes
- Cod with bread and greens

10 (Sunday)

11 (Monday)

12 (Tuesday)

Soup
- Watercress Soup

Meat dishes
- Beef Hand with White Beans
- Portuguese stew
- Duck Rice
- Goat in a wood-fired oven
- Roast Pork Loin

Fish dishes
- Cod with Coriander Sauce

Soup
- Creamed Peas with Pasta

Meat dishes
- Rojões with Cabbage Migas
- Pork and Garlic Chops with Vegetable Rice
- Country Chicken in a Wood Oven
- Roast Pork Loin

Fish dishes
- Bacalhau à Brás
- Fried Flounder
- Grilled Perch and Salmon

Soup
- Bean Soup with Vegetables

Meat dishes
- Chicken Cabidela
- Steaks Gratin with Cheese and Ham
- Roast Pork Loin

Fish dishes
- Choco Gardener
- Sea bream and fried perch
- Grilled fish

13 (Wednesday)

14 (Thursday)

15 (Friday)

Soup
- French garlic soup

Meat dishes
- Ranch
- Chicken Hache
- Turkey Rolls with Sausage
- Roast Pork Loin

Fish dishes
- Salmon and Fried Perch
- Grilled fish

Soup
- Turnip Soup

Meat dishes
- Baked Turkey Leg with Honey and Sweet Potatoes
- Piglet casserole
- Country Chicken in a Wood Oven
- Roast Pork Loin

Fish dishes
- Marine monkfish
- Fried Mackerel
- Grilled sea bream and perch

Soup
- Juliana Soup

Meat dishes
- Veal Stew
- Carbonara Pasta
- Roast Pork Loin

Fish dishes
- Cod Pataniscas
- Fried Flounder
- Grilled Salmon and Perch

February 16 to 29 , 2024:

16 (Friday)

17 (Saturday)

18 (Sunday)

Soup
- Creamed Peas with Pasta

Meat dishes
- Chicken Cabidela
- Stewed Peas with Poached Eggs
- Roast Pork Loin

Fish dishes
- Fish Rolls with Sea Delights
- Fried Flounder
- Grilled Sea Bream and Swordfish

Soup
- Spinach soup

Meat dishes
- Doubled with White Beans
- Rustic Beef w/ Mashed Potatoes
- Duck Rice
- Campos Chicken in the Wood Oven
- Roast Pork Loin

Fish dishes
- Saloia-style cod

Soup
- Watercress Soup

Meat dishes
- Duck Rice
- Beef Hand with White Beans
- Portuguese stew
- Goat in the Wood Oven
- Roast Pork Loin

Fish dishes
- Cod lagareiro

19 (Monday)

20 (Tuesday)

21 (Wednesday)

Soup
- Green soup

Meat dishes
- Ranch
- Peru D. Juan
- Country Chicken in a Wood Oven
- Roast Pork Loin

Fish dishes
- Fried Flounder
- Bacalhau à Brás
- Grilled Salmon and Swordfish

Soup
- Juliana Soup

Meat dishes
- Fresh Sausages with Lombardo
- Chicken Pasta Casserole with Mushrooms
- Roast Pork Loin

Fish dishes
- Gomes de Sá Cod
- Chaputa Frita
- Grilled Sea Bream and Swordfish

Soup
- Turnip Soup

Meat dishes
- Rabbit in the Oven with Potatoes
- Turkey Steaks with Mustard Sauce
- Roast Pork Loin

Fish dishes
- Maruca Pasta
- Fried Stingray
- Grilled Salmon and Sea Bream

22 (Thursday)

23 (Friday)

24 (Saturday)

Soup
- Green bean soup

Meat dishes
- Chicken Legs with Honey
- Pig Gardener
- Country Chicken in a Wood Oven
- Roast Pork Loin

Fish dishes
- Onion Swordfish
- Fried Mackerel
- Grilled Sea Bream and Swordfish

Soup
- French garlic soup

Meat dishes
- Milanese Beef
- Chicken in Púcara
- Roasted Pork Loin

Fish dishes
- Cod Gratin with Shrimp
- Fried Flounder
- Grilled Salmon and Swordfish

Soup
- Watercress Soup

Meat dishes
- Pork tenderloins with honey
- Duck Rice
- Doubled with White Beans
- Country Chicken in a Wood Oven
- Roast Pork Loin

Fish dishes
- At cod Narcisa

25 (Sunday)

26 (Monday)

27 (Tuesday)

Soup
- Spinach Soup

Meat dishes
- Chicken Legs with Honey
- Beef Hand with White Beans
- Duck Rice
- Goat in a wood-fired oven
- Roast Pork Loin

Fish dishes
- Natural Baked Cod

Soup
- Creamed Peas with Pasta

Meat dishes
- Farmer's style pork
- Cantonese Peru
- Country Chicken in a Wood Oven
- Roast Pork Loin

Fish dishes
- Bacalhau à Brás
- Fried Flounder
- Grilled Salmon and Swordfish

Soup
- Bean and Vegetable Soup

Meat dishes
- Minced Meat Casserole
- Chicken Curry
- Roast Pork Loin

Fish dishes
- Cod stew
- Chaputa Frita
- Grilled Sea Bream and Swordfish

28 (Wednesday)

29 (Thursday)

Soup
- Turnip Soup

Meat dishes
- Carbonara Pasta
- Meat Roll with Cheese and Ham
- Roast Pork Loin

Fish dishes
- Choco Feijoada
- Fried Stingray
- Grilled Salmon and Sea Bream

Soup
- Leek Soup

Meat dishes
- Turkey Kebabs with Chestnuts
- Beans stewed
- Campos Chicken in a Wood Oven
- Roasted Poco Sirloin

Fish dishes
- Fried Mackerel
- Hake Fillets with Sweet and Sour Sauce
- Grilled Sea Bream and Swordfish